Type of vinification :

VERY DRY SPARKLING VOUVRAY are made according to the traditional method.  The basic wines, after a first alcohol fermentation in heat-controlled tanks, undergo fermentation in the bottle, followed by three years of rest.  After turning the bottles, they are disgorged, the final phase in production.

Potential ageing : 2 to 3 years in cellar.

Description :

Bright light yellow with slightly slivery reflections, this wine is accompanied by fine persistent bubbles.  The brioche nose is expressive with an aroma of marshmallow and vanilla.  In the mouth, it reveals a certain freshness as well as a touch of liveliness, very quickly softened.